Description
Basmati rice, a prized possession of Indian cuisine, is renowned for its exquisite aroma, delicate flavour, and long, slender grains.
Popular varieties:
Traditional Basmati, Pusa Basmati 1121, Pusa Basmati 1509, and Pusa Basmati 1401 each offer unique qualities.
While Traditional Basmati is celebrated for its classic aroma and long grains, Pusa Basmati 1121 stands out with its extra-long grains and exceptional taste. Pusa Basmati 1509 strikes a balance between aroma, flavour, and grain length, making it versatile for various culinary applications. Pusa Basmati 1401, with its excellent cooking quality and medium-grain length, is another popular choice.
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