Description
Jowar, or Sorghum, is a versatile cereal grain cultivated in various parts of the world. It is a resilient crop that thrives in arid and semi-arid regions, making it a vital food source. Renowned for its nutritional value, jowar is a rich source of carbohydrates, protein, fibre, and essential minerals.
Popular varieties include CSH 16, CSV 15, and IS 18667. These varieties are known for their high yield, disease resistance, and superior quality. Jowar is consumed in various forms, such as whole grains, flour, and popped jowar. Its low glycemic index makes it a healthy choice for people with diabetes.
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