Description
Bajra, or Pearl Millet, is a highly nutritious cereal grain that thrives in arid and semi-arid regions. It is a staple food for many, especially in India and Africa. Renowned for its resilience and nutritional value, bajra is a rich source of carbohydrates, protein, fiber, and essential minerals. Popular varieties exported include Hybrid Bajra 54, Pusa 9402, and HB 3. These varieties are known for their high yield, disease resistance, and superior quality. Bajra is consumed in various forms, such as whole grains, flour, and popped bajra. Its low glycemic index makes it a healthy choice for people with diabetes.
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